The seminar “Non-redox Control Functions of Redox Proteins in Metabolism” was organized by the School of Chinese Medicine, HKU today. It was delivered by Professor Xingen Lei, the Professor of Molecular Nutrition, Animal Science, Nutritional Sciences and Associate Dean, Office of Research and Innovation of Cornell University and Editor-in-Chief of the Journal of Nutrition. Another seminar “Developing a Winning Grant Proposal”, was presented by Professor Lei earlier this week.